‘There were modern touches [in Château Vallotton]: a twelve-burner gas stove, four wall ovens, and bevy of high-tech Swedish-designed dishwashers. Agnes noted the handle on a door leading to a refrigeration room. Although her mother-in-law’s kitchen was well-appointed, this was in an entirely different category. Sybille would swoon with jealousy.’

—Swiss Vendetta

Temptations at Springli